Bites - Crunch Roll Factory

Buffalo Chicken Crunch Roll Bites

AN IRRESISTIBLY CRISPY ROLL PACKED WITH MOUTHWATERING BUFFALO CHICKEN & MELTED CHEESES!
NET WT. 16.80 OZ. (1.05 LBS.)

When it comes to prepping Crunch Roll Bites, you have plenty of options. But, we’ve found these 3 methods result in the ultimate crunch for your bite! All are glorious in their own special way:

You’ve never experienced a crunch like this. The attack is strong and the payoff is huge. Set temp to 400ºF. Place rolls in basket or rack and cook for 5-7 minutes, flipping halfway through.
If you don’t have an air fryer, an oven will do just fine. Classic. Crispy. Tremendous. Preheat oven to 400ºF or 375º F for convection. Place rolls on baking sheet. Cook for 12-14 minutes or 8-10 minutes with convection – flipping halfway through.
If you want a deep crunch, the deep fryer has you covered. Preheat oil to 350ºF. Place rolls in basket and cook for 4 minutes.

Mac ‘N Cheese Crunch Roll Bites

AN IRRESISTIBLY CRISPY ROLL PACKED WITH THE RICHEST, CREAMIEST MACARONI & CHEESE!
NET WT. 16.80 OZ. (1.05 LBS.)

Ingredients: FILLING: MACARONI (WATER, SEMOLINA, EGG WHITES), SKIM MILK, WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOYBEAN OIL, 2% OR LESS OF BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SALT, POTASSIUM CHLORIDE, WHEY, MONO- & DIGLYCERIDES, WHEY PROTEIN CONCENTRATE, LACTIC ACID, CALCIUM LACTATE), AMERICAN CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, CREAM, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, ENZYMES, POWDERED CELLULOSE (ANTICAKING)), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, LESS THAN 2% ENZYMES, CHEESE CULTURES, CORN STARCH & POWDERED CELLULOSE TO PREVENT CAKING), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH, CANOLA OIL AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUMS, CAROB BEAN, XANTHAN GUMS), HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), GARLIC POWDER, WHITE PEPPER.ROLL: DOUGH/COATING (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, CRISP (RICE, BROWN SUGAR, SALT, DISTILLED MONOGLYCERIDES), SOYBEAN AND CANOLA OIL. CONTAINS: WHEAT, MILK, EGG

When it comes to prepping Crunch Roll Bites, you have plenty of options. But, we’ve found these 3 methods result in the ultimate crunch for your bite! All are glorious in their own special way:

You’ve never experienced a crunch like this. The attack is strong and the payoff is huge. Set temp to 400ºF. Place rolls in basket or rack and cook for 5-7 minutes, flipping halfway through.
If you don’t have an air fryer, an oven will do just fine. Classic. Crispy. Tremendous. Preheat oven to 400ºF or 375º F for convection. Place rolls on baking sheet. Cook for 12-14 minutes or 8-10 minutes with convection – flipping halfway through.
If you want a deep crunch, the deep fryer has you covered. Preheat oil to 350ºF. Place rolls in basket and cook for 4 minutes.

Pepperoni Pizza Crunch Roll Bites

AN IRRESISTIBLY CRISPY ROLL PACKED WITH PEPPERONI, PIZZA SAUCE AND CHEESES!
NET WT. 16.80 OZ. (1.05 LBS.)

Ingredients: FILLING: PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SUGAR, SPICES, DEXTROSE, CORN SYRUP, FLAVORINGS, PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE & PROVOLONE CHEESE BLEND (CULTURED PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH, CANOLA OIL AND POWDERED CELLULOSE (ADDED TO PREVENT CAKING) NATAMYCIN (A NATURAL MOLD INHIBITOR)), SAUCE (WATER, TOMATO PASTE, OLIVE OIL, ROMANO CHEESE (SHEEP’S AND AND/OR COW’S MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, ONION, SALT, BASIL, CITRIC ACID, OREGANO, BLACK PEPPER, PARSLEY), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, LESS THAN 2% ENZYMES, CHEESE CULTURES, CORN STARCH & POWDERED CELLULOSE TO PREVENT CAKING), WHOLE MILK RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT, NATURAL FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, (STABILIZERS)), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GRANULATED GARLIC, RED PEPPER FLAKES, BLACK PEPPER. ROLL: DOUGH/COATING (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, CRISP (RICE, BROWN SUGAR, SALT, DISTILLED MONOGLYCERIDES), SOYBEAN AND CANOLA OIL. CONTAINS: WHEAT, MILK

When it comes to prepping Crunch Roll Bites, you have plenty of options. But, we’ve found these 3 methods result in the ultimate crunch for your bite! All are glorious in their own special way:

You’ve never experienced a crunch like this. The attack is strong and the payoff is huge. Set temp to 400ºF. Place rolls in basket or rack and cook for 5-7 minutes, flipping halfway through.
If you don’t have an air fryer, an oven will do just fine. Classic. Crispy. Tremendous. Preheat oven to 400ºF or 375º F for convection. Place rolls on baking sheet. Cook for 12-14 minutes or 8-10 minutes with convection – flipping halfway through.
If you want a deep crunch, the deep fryer has you covered. Preheat oil to 350ºF. Place rolls in basket and cook for 4 minutes.

Steak & Cheese Crunch Roll Bites

AN IRRESISTIBLY CRISPY ROLL PACKED WITH STEAK, PEPPERS, ONION AND CHEESES!
NET WT. 16.80 OZ. (1.05 LBS.)

Ingredients: FILLING: PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SUGAR, SPICES, DEXTROSE, CORN SYRUP, FLAVORINGS, PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE & PROVOLONE CHEESE BLEND (CULTURED PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH, CANOLA OIL AND POWDERED CELLULOSE (ADDED TO PREVENT CAKING) NATAMYCIN (A NATURAL MOLD INHIBITOR)), SAUCE (WATER, TOMATO PASTE, OLIVE OIL, ROMANO CHEESE (SHEEP’S AND AND/OR COW’S MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, ONION, SALT, BASIL, CITRIC ACID, OREGANO, BLACK PEPPER, PARSLEY), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, LESS THAN 2% ENZYMES, CHEESE CULTURES, CORN STARCH & POWDERED CELLULOSE TO PREVENT CAKING), WHOLE MILK RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT, NATURAL FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, (STABILIZERS)), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GRANULATED GARLIC, RED PEPPER FLAKES, BLACK PEPPER. ROLL: DOUGH/COATING (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, CRISP (RICE, BROWN SUGAR, SALT, DISTILLED MONOGLYCERIDES), SOYBEAN AND CANOLA OIL. CONTAINS: WHEAT, MILK

When it comes to prepping Crunch Roll Bites, you have plenty of options. But, we’ve found these 3 methods result in the ultimate crunch for your bite! All are glorious in their own special way:

You’ve never experienced a crunch like this. The attack is strong and the payoff is huge. Set temp to 400ºF. Place rolls in basket or rack and cook for 5-7 minutes, flipping halfway through.
If you don’t have an air fryer, an oven will do just fine. Classic. Crispy. Tremendous. Preheat oven to 400ºF or 375º F for convection. Place rolls on baking sheet. Cook for 12-14 minutes or 8-10 minutes with convection – flipping halfway through.
If you want a deep crunch, the deep fryer has you covered. Preheat oil to 350ºF. Place rolls in basket and cook for 4 minutes.