Products
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Buffalo Chicken
Crunch RollsAn irresistibly crispy roll PACKED with mouthwatering buffalo chicken & melted cheeses!
NET WT. 20.10 OZ. (1.26 LBS.)
Ingredients: FILLING: CHICKEN (WHITE MEAT CHICKEN, WATER, SALT, MODIFIED FOOD STARCH), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUMS, CAROB BEAN, XANTHAN GUMS), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, LESS THAN 2% ENZYMES, CHEESE CULTURES, CORN STARCH & POWDERED CELLULOSE TO PREVENT CAKING), HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC). ROLL: DOUGH/COATING (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, CRISP (RICE, BROWN SUGAR, SALT, DISTILLED MONOGLYCERIDES), COATING SET IN OIL. CONTAINS: WHEAT, MILK
When it comes to prepping Crunch Rolls, you have plenty of options. But, we’ve found these 3 methods result in the ultimate crunch for your bite! All are glorious in their own special way:
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You’ve never experienced a crunch like this. The attack is strong and the payoff is huge. Set temp to 400ºF. Place rolls in basket or rack and cook for 10-12 minutes, flipping halfway through.
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If you don’t have an air fryer, an oven will do just fine. Classic. Crispy. Tremendous. Preheat oven to 400ºF or 375º F for convection. Place rolls on baking sheet. Cook for 18-20 minutes or 14-16 minutes with convection – flipping halfway through.
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If you want a deep crunch, the deep fryer has you covered. Preheat oil to 350ºF. Place rolls in basket and cook for 6 minutes.
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Mac ‘N Cheese
Crunch RollsAn irresistibly crispy roll PACKED with the richest, creamiest macaroni & cheese!
NET WT. 20.10 OZ. (1.26 LBS.)
Ingredients: FILLING: MACARONI (WATER, SEMOLINA, EGG WHITES), SKIM MILK, WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOYBEAN OIL, 2% OR LESS OF BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SALT, POTASSIUM CHLORIDE, WHEY, MONO- & DIGLYCERIDES, WHEY PROTEIN CONCENTRATE, LACTIC ACID, CALCIUM LACTATE. AMERICAN CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, CREAM, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, ENZYMES, POWDERED CELLULOSE (ANTICAKING)), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, LESS THAN 2% ENZYMES, CHEESE CULTURES, CORN STARCH & POWDERED CELLULOSE TO PREVENT CAKING), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), GARLIC POWDER, WHITE PEPPER). ROLL: DOUGH/COATING (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, CRISP (RICE, BROWN SUGAR, SALT, DISTILLED MONOGLYCERIDES), COATING SET IN OIL. CONTAINS: WHEAT, MILK, EGG
When it comes to prepping Crunch Rolls, you have plenty of options. But, we’ve found these 3 methods result in the ultimate crunch for your bite! All are glorious in their own special way:
-
You’ve never experienced a crunch like this. The attack is strong and the payoff is huge. Set temp to 400ºF. Place rolls in basket or rack and cook for 10-12 minutes, flipping halfway through.
-
If you don’t have an air fryer, an oven will do just fine. Classic. Crispy. Tremendous. Preheat oven to 400ºF or 375º F for convection. Place rolls on baking sheet. Cook for 18-20 minutes or 14-16 minutes with convection – flipping halfway through.
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If you want a deep crunch, the deep fryer has you covered. Preheat oil to 350ºF. Place rolls in basket and cook for 6 minutes.
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Banana Pepper
Crunch RollsAn irresistibly crispy roll PACKED with perfectly diced peppers & creamy cheeses!
NET WT. 20.10 OZ. (1.26 LBS.)
Ingredients: FILLING: BANANA PEPPERS, WHOLE MILK RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT, NATURAL FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, (STABILIZERS)), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, LESS THAN 2% ENZYMES, CHEESE CULTURES, CORN STARCH & POWDERED CELLULOSE TO PREVENT CAKING), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHOPPED GARLIC (GARLIC, WATER), GARLIC POWDER, ONION POWDER. ROLL: DOUGH/COATING (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, CRISP (RICE, BROWN SUGAR, SALT, DISTILLED MONOGLYCERIDES), COATING SET IN OIL. CONTAINS: WHEAT, MILK
When it comes to prepping Crunch Rolls, you have plenty of options. But, we’ve found these 3 methods result in the ultimate crunch for your bite! All are glorious in their own special way:
-
You’ve never experienced a crunch like this. The attack is strong and the payoff is huge. Set temp to 400ºF. Place rolls in basket or rack and cook for 10-12 minutes, flipping halfway through.
-
If you don’t have an air fryer, an oven will do just fine. Classic. Crispy. Tremendous. Preheat oven to 400ºF or 375º F for convection. Place rolls on baking sheet. Cook for 18-20 minutes or 14-16 minutes with convection – flipping halfway through.
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If you want a deep crunch, the deep fryer has you covered. Preheat oil to 350ºF. Place rolls in basket and cook for 6 minutes.
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