An irresistibly crispy roll PACKED with mouthwatering buffalo chicken & melted cheeses!
NET WT. 20.10 OZ. (1.26 LBS.)
Ingredients: FILLING: CHICKEN (WHITE MEAT CHICKEN, WATER, SALT, MODIFIED FOOD STARCH), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUMS, CAROB BEAN, XANTHAN GUMS), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, LESS THAN 2% ENZYMES, CHEESE CULTURES, CORN STARCH & POWDERED CELLULOSE TO PREVENT CAKING), HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC). ROLL: DOUGH/COATING (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, CRISP (RICE, BROWN SUGAR, SALT, DISTILLED MONOGLYCERIDES), COATING SET IN OIL. CONTAINS: WHEAT, MILK
You’ve never experienced a crunch like this. The attack is strong and the payoff is huge. Set temp to 400ºF. Place rolls in basket or rack and cook for 10-12 minutes, flipping halfway through.
If you don’t have an air fryer, an oven will do just fine. Classic. Crispy. Tremendous. Preheat oven to 400ºF or 375º F for convection. Place rolls on baking sheet. Cook for 18-20 minutes or 14-16 minutes with convection – flipping halfway through.
If you want a deep crunch, the deep fryer has you covered. Preheat oil to 350ºF. Place rolls in basket and cook for 6 minutes.
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