Reuben

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AN IRRESISTIBLY CRISPY ROLL PACKED WITH CORNED BEEF, SAUERKRAUT AND CHEESES!
NET WT. 20.10 OZ. (1.26 LBS.)

Ingredients: FILLING: COOKED CORNED BEEF (BEEF, CURED WITH UP TO 20% OF A SOLUTION OF: WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, GARLIC POWDER, EXTRACTIVES OF SPICES, LESS THAN 2% OF VINEGAR, CHERRY POWDER, FLAVORINGS, NATURAL FLAVORS (INCLUDING CELERY POWDER), SAUERKRAUT (CABBAGE, WATER, SALT, SODIUM BENZOATE AND SODIUM BISULFITE (PRESERVATIVES)), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUMS, CAROB BEAN, XANTHAN GUMS),SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARTCH, POWDERED CELLULOSE, DEXTROSE, NATAMYCIN), KETCHUP (TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, LESS THAN 2% OF: SPICE, ONION POWDER, NATURAL FLAVORS), SWEET RELISH (CUCMBERS, SUGAR, VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), SPICES, YELLOW 5, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 80), BLACK PEPPER, CARAWAY SEED, GRANULATED ONION, GRANULATED GARLIC, RED PEPPER FLAKES, PAPRIKA, GROUND MUSTARD. ROLL: DOUGH/COATING (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT), CRISP (RICE, BROWN SUGAR, SALT, DISTILLED MONOGLYCERIDES), SOYBEAN AND CANOLA OIL. CONTAINS: WHEAT, MILK

Heating Instructions

When it comes to prepping Crunch Rolls, you have plenty of options. But, we’ve found these 3 methods result in the ultimate crunch for your bite! All are glorious in their own special way:

  • Air Fryer

    You’ve never experienced a crunch like this. The attack is strong and the payoff is huge. Set temp to 400ºF. Place rolls in basket or rack and cook for 10-12 minutes, flipping halfway through.

  • Oven

    If you don’t have an air fryer, an oven will do just fine. Classic. Crispy. Tremendous. Preheat oven to 400ºF or 375º F for convection. Place rolls on baking sheet. Cook for 18-20 minutes or 14-16 minutes with convection – flipping halfway through.

  • Deep Fryer

    If you want a deep crunch, the deep fryer has you covered. Preheat oil to 350ºF. Place rolls in basket and cook for 6 minutes.

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