Steak & Cheese

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AN IRRESISTIBLY CRISPY ROLL PACKED WITH STEAK, PEPPERS, ONION AND CHEESES!

NET WT. 20.10 OZ. (1.26 LBS.)

Ingredients: FILLING: ROAST BEEF (ENHANCED WITH UP TO 20% OF A SOLUTION OF: WATER SALT, POTASSIUM LACTATE, SODIUM PHOSPHATE CORN SYRUP SOLIDS, SUGAR, SODIUM DIACETATE ONION AND GARLIC POWDER, BEEF BROTH, SPICE EXTACTIVES NATURAL FLAVORS. COATED WITH: SALT, DEXTROSE, CARAMEL COLOR, MALTODEXTRIN, GARLIC POWDER, ONION POWDER, AND SPICES), WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE & PROVOLONE CHEESE BLEND (CULTURED PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH, CANOLA OIL AND POWDERED CELLULOSE (ADDED TO PREVENT CAKING) NATAMYCIN (A NATURAL MOLD INHIBITOR)), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUMS, CAROB BEAN, XANTHAN GUMS), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, LESS THAN 2% ENZYMES, CHEESE CULTURES, CORN STARCH & POWDERED CELLULOSE TO PREVENT CAKING), AMERICAN CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, CREAM, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, ENZYMES, POWDERED CELLULOSE (ANTICAKING)), GREEN PEPPERS, ONIONS, GRANULATED ONION, GRANULATED GARLIC, WHITE PEPPER. ROLL: DOUGH/COATING (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, CRISP (RICE, BROWN SUGAR, SALT, DISTILLED MONOGLYCERIDES), SOYBEAN AND CANOLA OIL. CONTAINS: WHEAT, MILK

Heating Instructions

When it comes to prepping Crunch Rolls, you have plenty of options. But, we’ve found these 3 methods result in the ultimate crunch for your bite! All are glorious in their own special way:

  • Air Fryer

    You’ve never experienced a crunch like this. The attack is strong and the payoff is huge. Set temp to 400ºF. Place rolls in basket or rack and cook for 10-12 minutes, flipping halfway through.

  • Oven

    If you don’t have an air fryer, an oven will do just fine. Classic. Crispy. Tremendous. Preheat oven to 400ºF or 375º F for convection. Place rolls on baking sheet. Cook for 18-20 minutes or 14-16 minutes with convection – flipping halfway through.

  • Deep Fryer

    If you want a deep crunch, the deep fryer has you covered. Preheat oil to 350ºF. Place rolls in basket and cook for 6 minutes.

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